Remove Clothing Underarm Stains
Sure, the collar of that undershirt looks fine, but the armpits are caked and yellow like you're developing uranium for a nascent nuclear weapons program. Gross. Apparently the aluminum salts in most antiperspirants mixes with sweat to create a mostly-waterproof stain. The salicylic acid in aspirin makes a nice little anti-yellowcake mixture that can eradicate those sweat stains.
Crush up enough pills and mix with water to create enough paste to cover the sweat stain of your choice. Let it sit for several minutes then rinse. Launder as usual. This treatment is good for any protein-based stain, so pull it out for those times when you get some of that nosebleed on your shirt or dribble egg yolk onto your pants due to over-over-easiness.
Note: pound for pound, this is an expensive method of removing sweat stains (compared to using lemon juice, enzymatic meat tenderizer, or white vinegar), but it's a good thing to bear in mind if you're surprised by a serious stain in a random hotel room that stocks aspirin, but not meat tenderizer, in the lobby gift shop. LOL
Monday, February 13, 2012
Thursday, February 9, 2012
Pepperoni Pizza Puffs adapted from Everyday with Rachael Ray and Cassie Craves Printer Friendly Version
•3/4 cup flour
•3/4 teaspoon baking powder
•1 tablespoon Italian seasoning
•pinch of salt
•3/4 cup whole milk
•1 egg, lightly beaten
•1 cup shredded mozzarella cheese
•1/4 cup grated Parmesan cheese
•1 cup cubed pepperoni
•1/2 cup store-bought pizza sauce
1. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.
2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
NOTE: All my batter did not fit into the 24-mini muffin pan. So I made a full size muffin with the leftover batter. Some pans are larger than others so you may not have have an issue.
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